Get your green on with a fresh cup of one of the most popular teas out there. Green tea is made solely with the leaves of Camellia Sinensis. To make the grade, the leaves undergo minimal oxidation during processing, when they are transformed into the dried leaves needed for brewing tea.
Infusing green tea produces a range of interesting tastes; some varieties have a lovely fruity flavour, some produces subtle grassy undertones while others have a distinctive nutty taste - well they do say variety is the spice of life! Forget the milk and honey here - Green tea is best experienced as it comes.
Now let's talk benefits! Green tea is well known for helping out our bodies in a number of different areas including managing obesity by increasing metabolism and stimulates fat oxidation and lowering chances of heart disease and developing certain types of cancer.