Add 360ml of boiling water to 1-2 teaspoons of tea and brew for 3-5 minutes. Serve as is. Refill with boiling water up to 3 times. The delicious ingredients can then be eaten. Try iced with fresh lime garnish. Store in a cool dry place.
Drink your tea the Chinese way by pouring just a little at a time from your heated teapot into this dual glass cup. The double layers of glass means the contents stays hot but the outside stays cool so you can pick it up without burning your fingers.
There a sense of enduring style associated with glass and this large teapot with internal, removable strainer is a perfect example of why. Stylish and understated, simply pour your favourite tea into the strainer, add in the water and let the two work their magic before serving.