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Benefits
Generations of Chinese have taken this tea, rich in vitamins and minerals, for general wellbeing, healthy vision and lower blood pressure.
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How to brew
Add 360ml of boiling water to 1/2 - 1 teaspoons of tea and brew for 3-5 minutes. Refill with boiling water up to 3 times. Great when mixed with Pu Erh or green tea. Store in a cool dry place.Ingredients
Chrysanthemum flowerDrink
AnytimeCountry of Origin
Imported ingredients Packed in AustraliaIf you like this, you'll love
Little Glass Cup
Good things come in small packages. Drink your tea the Chinese way by pouring just a little at a time from your heated teapot into this small dual glass cup. The double layers of glass means the contents stays hot but the outside stays cool so you can pick it up without burning your fingers. The perfect sip-sized cup!
Pu Erh
Like a fine wine, this tea improves with age. Deep brown in colour, yet mellow, almost liqueur like. An ideal way to finish a perfect meal.
Stop Filter
Because some lighter teas shouldn't be kept immersed in water, this clever little glass teapot with stainless filter has a water stop valve which keeps the water and the tea separate. Simply press the water outlet button to let the water flow through the filter and into the teapot.
Pure Chamomile
With a beautiful floral bouquet, this deep yellow infusion can be enjoyed with either lemon or honey.
Teapot Warmer
No one likes it when a hot drink goes cold! Thankfully, next time your tea turns tepid, just place the pot on top of this ingenious little contraption and it'll stay warm and delicious for as long as you want
