Eat, drink and be merry, for tomorrow you may dine!
Good food never goes out of fashion. That's why we've been beating our culinary drum for over 10 years now. The reverberations ring around Melbourne's streets; bouncing off the walls and grabbing the attention of hungry tummies from Brunswick to Blackburn and beyond.
Delicious traditional and experimental dumplings are freshly made each day by experienced Chinese trained chefs under the guidance of the Dumpling Master himself – Oriental Teahouse founder David Zhou. They're teamed in mouth-watering harmony with special combination sauces including chilli based oils and pastes and accompanied by the best Australian and overseas wines carefully selected to suit your dish by our own Sommelier.
After dinner, classic and signature cocktails are mixed, muddled and strained by our talented team of bar tenders long into the night. No matter what you're tastes are; Oriental Tea House has got you covered like a fresh box of dumplings.