Easter sweets
Teahouse

Easter sweets

With Easter fast approaching, the time for hot cross buns, Easter eggs and chocolate season is now!

A firm favourite hot cross buns never go unnoticed, you can make them from scratch, or use them in some of these delicious recipes.

Here is a recipe we found from our friends at Taste that feature chocolate hot cross buns baked in a bread and butter pudding,  perfect for left over hot cross buns over the Easter season.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For those that prefer chocolate – we have you covered at Oriental – choose our steamed chocolate dumplings filled with hot white chocolate and garnished with coconut praline or milk chocolate dumplings encased in a sticky sesame coating served with green tea – see menu for prices and more options here.

 

 

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