These little chicken won tons are simple to make and taste delicious if you add them in a chicken soup – food for the soul!
- 200g lean chicken mince
- 3 green onions, thinly sliced
- 2cm piece fresh ginger, finely grated
- 1 garlic clove, crushed
- 20 wonton wrappers
- 1 egg, lightly beaten
Combine mince, onion, ginger and garlic in a bowl
Place a rounded teaspoon of mixture in the centre of 1 wonton wrapper. Brush edges with egg.
Fold corners together to form a pouch. Press to secure. Place on a plate. Repeat to make 20 wontons then boil when ready!
Can be eaten fried or steamed – and served with your favourite sauce!