There is nothing we like more then discovering a cake that offsets our specialiaty teas. A cake that is starting to become popular in Australia is the not so humble Red Velvet Cake being seen in cupcake stores and up and coming bakeries
It is adored by the Americans for its bright colour and white chocolate and cocoa interior offset by white cream cheese icing.
If we look beyond the striking appearance of this Red Velvet Cake, we will find that it has a mild chocolate flavor with a moist and tender crumb and a creamy icing that literally melts in your mouth.
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